Ingredients
8
8 servings
- •2 eggs, beaten
- •2 cups all-purpose flour
- •2 large zucchini, cut into 1/2 inch slices
- •0.75 cup margarine
- •salt and pepper to taste
Instructions
- Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.
- Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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