Ingredients
4 servings
- •2 cups oil for frying, or as needed
- •0.75 cup buttermilk
- •2 large eggs
- •1 cup all-purpose flour
- •1 cup bread crumbs
- •0.25 cup Parmesan cheese
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •2 medium zucchini, sliced into 3-inch sticks
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk buttermilk and eggs together in a shallow dish. Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in another shallow dish.
- Dip zucchini sticks into egg mixture; roll in bread crumbs to coat. Dip in egg mixture again; roll again in bread crumbs.
- Fry breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.
Nutritional Facts
Per 4 servings
- Calories: 403
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 3g
- Protein: 14g
- Sugar: 5g