Ingredients
24
24 servings
- •2 quarts oil for frying
- •4 eggs
- •0.25 cup heavy cream
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon salt
- •3 zucchini, quartered
- •0.75 cup Italian-style dry bread crumbs
Instructions
- In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
- In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
- Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
- Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.
Nutritional Facts
Per 24 servings
- Calories: 104
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
Related Recipes
Fried Zucchini Sticks
Fried Zucchini
Fried Zucchini
Zucchini and Eggs
Zucchini with Egg
Baked Zucchini Curly Fries
Pan-Fried Zucchini
Zucchini Bread
Fried Zucchini Flowers
Baked Chicken and Zucchini
Sour Cream Zucchini Bread
