Ingredients
4
4 servings
- •2 cups flour
- •6 eggs
- •½ cup milk
- •2 cups italian style breadcrumbs
- •3 medium zucchinis
- •vegetable oil, for frying
- •salt
- •parmesan cheese
- •ranch dressing, for dipping
Instructions
- Set up three separate bowls. One with flour, one with egg mixed with milk, and one with bread crumbs.
- Cut zucchini in sticks or rounds.
- Dip in flour, then egg mix, then bread crumbs.
- Fry in oil over medium-high heat, turning a few times, until golden.
- Sprinkle with salt and parmesan. Serve immediately with ranch dip.
Nutritional Facts
Per 4 servings
- Calories: 865
- Carbohydrate: 129g
- Fat: 22g
- Fiber: 8g
- Protein: 34g
- Sugar: 11g
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