Ingredients
6
6 servings
- •0.25 cup quick-cooking oats
- •2 tablespoons melted butter
- •2 teaspoons brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •3 medium peaches, halved and pitted
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
- Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 54
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
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