Ingredients
4
4 servings
- •3 squares Land O'Lakes® Teriyaki Saute Express®
- •1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces
- •1 cup snow peas, trimmed, cut in half
- •½ cup sliced onion
- •1 (15 ounce) can whole straw mushrooms, drained
- •1 (8 ounce) can sliced water chestnuts, drained
- •3 cups sliced bok choy
Instructions
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
- Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
- Add chicken; toss lightly.
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 6g
- Protein: 39g
- Sugar: 4g
Related Recipes
Asian Bok Choy and Chicken Salad Over Rice
Stir Fried Bok Choy
Bok Choy Stir-Fry
Bok Choy with Carrot
Bok Choy, Carrots, and Green Beans
Chicken and Chinese Vegetable Stir-Fry
Keisha's Teriyaki Chicken Stir-Fry
Teriyaki Shrimp and Vegetable Stir-Fry
Keto Mushroom and Bok Choy Stir-Fry
Chicken and Bok Choy Soup
Bok Choy Steamed Rice
