Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 clove garlic, minced, or more to taste
- •1 teaspoon minced fresh ginger root
- •5 heads baby bok choy, ends trimmed and leaves separated
- •2 tablespoons water
Instructions
- Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add bok choy and water, cover, and cook until wilted, about 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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