Keto Mushroom and Bok Choy Stir-Fry
Recipe by Heather Petersen from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
2
2 servings
- •2 tablespoons lard
- •2 tablespoons coconut oil
- •3 cloves garlic, minced, or more to taste
- •1 medium head bok choy, stems and greens chopped and separated
- •2 (8 ounce) packages sliced fresh mushrooms
- •1 cup chopped fresh parsley
- •1 teaspoon ground cumin, or more to taste
- •1 teaspoon pink Himalayan salt, or to taste
Instructions
- Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
- Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 358
- Carbohydrate: 20g
- Fat: 29g
- Fiber: 8g
- Protein: 15g
- Sugar: 9g
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