Ingredients
4
4 servings
- •1 large head bok choy
- •1 tablespoon grapeseed oil
- •1 tablespoon butter
- •1 onion, sliced
- •⅓ cup cashews
- •3 cloves garlic, minced
- •½ teaspoon Chinese five-spice powder, or more to taste
- •1 pinch white sugar
Instructions
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 13g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 5g
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