Bok Choy, Carrots, and Green Beans
Recipe by Robyn Webb from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •1 teaspoon peanut oil
- •3 tablespoons minced shallots
- •2 medium carrots, sliced diagonally
- •1 cup fresh green beans, cut into 1 inch pieces
- •1 cup chopped bok choy
- •0.33333298563957 cup low sodium, low fat vegetable broth
- •1 tablespoon light soy sauce
Instructions
- Heat oil in a wok over high heat. Add one ingredient after another, stir-frying each for the indicated amount of time: shallots for 3 minutes, carrots for 3 minutes, green beans for 2 minutes, and bok choy for 2 minutes. Add broth and simmer for 2 minutes. Stir in soy sauce and serve.
Nutritional Facts
Per 6 servings
- Calories: 29
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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