Bok Choy with Carrot

Bok Choy with Carrot

Recipe by GabsWithAbs from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

2

2 servings

  • 1 tablespoon butter
  • 1 small beet, peeled and thinly sliced
  • 3 ounces carrots, peeled and thinly sliced
  • 3 ½ ounces daikon radishes, thinly sliced
  • 2 crimini mushrooms, thinly sliced
  • 3 ½ ounces bok choy
  • ¼ teaspoon ground cardamom

Instructions

  • Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
  • Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
  • Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.

Nutritional Facts

Per 2 servings

  • Calories: 103
  • Carbohydrate: 11g
  • Fat: 6g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 6g

Related Recipes

Bok Choy with Vegetables and Garlic Sauce

Bok Choy with Vegetables and Garlic Sauce

Bok Choy, Carrots, and Green Beans

Bok Choy, Carrots, and Green Beans

Easy Bok Choy

Easy Bok Choy

Stir Fried Bok Choy

Stir Fried Bok Choy

Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Roasted Bok Choy

Roasted Bok Choy

Mushroom Bok Choy Soup

Mushroom Bok Choy Soup

Bok Choy Salad

Bok Choy Salad

Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

Mushroom, Kale, and Bok Choy Ramen

Mushroom, Kale, and Bok Choy Ramen

Savory Baby Bok Choy

Savory Baby Bok Choy

Keto Mushroom and Bok Choy Stir-Fry

Keto Mushroom and Bok Choy Stir-Fry