Ingredients
4
4 servings
- •1 head cauliflower, cut into small florets
- •1 teaspoon salt
- •1 teaspoon mixed herbs
- •½ teaspoon ground black pepper
- •3 tablespoons olive oil
- •½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 4g
- Protein: 7g
- Sugar: 4g
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