Ingredients
1
1 servings
- •½ cup rolled oats
- •⅔ cup Almond Breeze Original almondmilk
- •3 tablespoons canned pumpkin puree
- •2 teaspoons brown sugar
- •¼ teaspoon pumpkin pie spice
- •1 tablespoon shelled roasted pepitas
Instructions
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Nutritional Facts
Per 1 servings
- Calories: 264
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 6g
- Protein: 7g
- Sugar: 11g
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