Ingredients
36
36 servings
- •0.5 cup butter
- •0.75 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup chopped chocolate-covered toffee candy bars (such as Heath®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 78
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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