Ingredients
4
4 servings
- •1 pound fingerling potatoes, halved lengthwise
- •1 tablespoon olive oil
- •0.5 teaspoon ground paprika
- •0.5 teaspoon parsley flakes
- •0.5 teaspoon garlic powder
- •salt and ground black pepper to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 0g
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