Ingredients
2
2 servings
- •0.5 pound mini potatoes
- •2 teaspoons extra-virgin olive oil
- •2 teaspoons dry Italian-style salad dressing mix
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
- Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 132
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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