Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
Fold in chocolate chips until well combined.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy!
Nutritional Facts
Per 24 servings
Calories: 241
Carbohydrate: 28g
Fat: 14g
Fiber: 0g
Protein: 3g
Sugar: 18g
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