Ingredients
4
4 servings
- •14 oz chickpeas, 1 can
- •1 cup baby spinach
- •3 artichoke hearts
- •1 clove garlic
- •3 tablespoons tahini sauce
- •2 tablespoons lemon juice
- •½ teaspoon salt
- •½ teaspoon black pepper
- •2 tablespoons extra virgin olive oil
Instructions
- Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 9g
- Protein: 11g
- Sugar: 5g
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