Ingredients
8
8 servings
- •1 (15 ounce) can chickpeas, drained
- •2 (6 ounce) jars artichoke hearts, drained
- •½ cup Greek yogurt
- •½ cup fresh basil
- •⅓ cup pickled jalapeno pepper slices
- •¼ cup olive oil
- •1 lemon, juiced
- •2 tablespoons hemp seeds
- •2 cloves garlic
- •1 teaspoon ground paprika
- •1 teaspoon ground cayenne pepper
- •½ teaspoon curry powder
Instructions
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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