Justine's Artichoke Chicken Spinach Dip
Recipe by JustineCosley from allrecipes.com
Appetizer,Snack 45 Mins.
Ingredients
8
8 servings
- •1 (10 ounce) box frozen chopped spinach, thawed and drained
- •1 (13.75 ounce) can artichoke hearts, drained
- •1 (12.5 fl oz) can chunk chicken, drained
- •1 cup mayonnaise
- •2 cups shredded mozzarella cheese
- •2 cloves garlic, crushed
- •1 teaspoon liquid smoke flavoring
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
- Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 384
- Carbohydrate: 9g
- Fat: 31g
- Fiber: 3g
- Protein: 20g
- Sugar: 1g
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