Ingredients
4
4 servings
- •4 chicken breasts
- •5 cups fresh spinach
- •¾ cup artichoke heart, drained, rinsed and roughly chopped
- •1 teaspoon garlic powder
- •¼ cup cream cheese
- •⅓ cup grated mozzarella cheese
Instructions
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
- Stir in the garlic powder and cream cheese, and cook for a minute or two.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 6g
- Fat: 16g
- Fiber: 1g
- Protein: 51g
- Sugar: 1g
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