Chili Pepper Noodles

Instructions

• Cook ramen noodles according to package directions. Drain and set aside.
• Saute garlic and onions skillet on medium-high heat. Once aromatic, add chili paste, salt, pepper, and mix well. Then, add half-and-half slowly, lowering the heat to a simmer.
• Slowly add the noodles, combining on low heat to coat with the sauce.
• Place in a serving bowl. In a separate pan, fry the egg as desired. Once done, top noodles with the fried egg.
• Garnish with red pepper and serve.