Vinaigrette Scallops and Shrimp Salad
Recipe by Marie's Dressings from allrecipes.com
Dinner 15 Mins.
Ingredients
4
4 servings
- •½ cup Marie's® Garlic Parmesan Italian Vinaigrette
- •2 pounds cooked seafood (bay scallops and small shrimp)
- •1 red onion, chopped
- •1 red bell pepper, chopped
- •1 yellow bell pepper, chopped
- •2 tablespoons cilantro, chopped, or more to taste
- •Salt and pepper
- •1 (12 ounce) bag prepared assorted greens
Instructions
- Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
- Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 3g
- Protein: 50g
- Sugar: 4g
Related Recipes
Italian Scallop and Shrimp Salad
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Italian Marinated Seafood Salad
Italian Grilled Shrimp Salad
Seafood And Cabbage Salad
Italian Shrimp and Scallop Risotto
Green Salad with Cranberry Vinaigrette
Shrimply Delicious Shrimp Salad
Seafood Salad Supreme
Shrimp Salsa
Pasta Salad with Crab
