Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Recipe by Dole from allrecipes.com
Dinner,Lunch 25 Mins.
Ingredients
2
2 servings
- •8 medium-large raw shrimp, peeled and deveined
- •Ginger Sesame Vinaigrette (recipe below)
- •1 (12 ounce) package DOLE® Very Veggie™
- •10 cherry tomatoes, cut in half
- •2 medium mushrooms, thinly sliced
- •2 green onions, diagonally sliced
Instructions
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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