Ingredients
6
6 servings
- •1 can Hereford Corned Beef
- •4 eggs
- •½ cup half & half
- •½ teaspoon nutmeg
- •½ teaspoon cayenne pepper
- •½ teaspoon garlic powder
- •1 tablespoon salt
- •1 cup shredded cheddar cheese
- •1 cup spinach, chopped, cooked
- •2 packages puff pastry, pre-made
Instructions
- Preheat the oven to 350°F.
- Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
- Roll open dough and cut into 4” square sections.
- Line a lightly oiled muffin tin with one square of puff pastry dough.
- Evenly distribute egg mixture between each muffin section.
- Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
- Let cool slightly before serving.
Nutritional Facts
Per 6 servings
- Calories: 838
- Carbohydrate: 39g
- Fat: 62g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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