Ingredients
12
12 servings
- •cooking spray
- •1 pound lean ground beef
- •⅓ cup chopped onion
- •1 (8 ounce) can tomato sauce
- •⅓ cup sliced black olives
- •¼ cup water
- •2 tablespoons hot sauce
- •1 large egg, beaten
- •1 (1.25 ounce) package taco seasoning mix
- •4 (10 inch) flour tortillas
- •⅓ cup sour cream
- •½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
- Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
- Bake in the preheated oven until heated through, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 211
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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