Ingredients
12
12 servings
- •¼ cup cream cheese
- •¼ cup butter
- •⅔ cup all-purpose flour
- •3 eggs
- •½ cup milk
- •1 cup shredded Monterey Jack cheese
- •½ cup ground chorizo sausage, browned
- •1 (4 ounce) can diced green chiles
- •½ cup diced red onion
- •2 tablespoons minced fresh cilantro
- •½ teaspoon garlic powder
- •½ teaspoon chili powder
- •½ teaspoon ground black pepper
- •¼ teaspoon ground cumin
- •¼ teaspoon cayenne pepper
- •¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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