Mini Breakfast Quiches

Name: Mini Breakfast Quiches
Total time: 50
Yield: 12
Ingredients: 24 (2 inch) frozen mini tart shells; 6 slices bacon; 6 eggs; 1 ½ cups heavy cream; ¼ cup all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons onion powder; 1 teaspoon chili powder; ½ teaspoon ground cumin; 2 cups shredded Cheddar cheese; ½ cup diced green bell pepper; ½ cup diced red bell pepper; ½ cup cubed fully cooked ham; ¼ cup salsa; ½ cup shredded Cheddar cheese

Recipe by Tarene Condie from allrecipes.com

Breakfast 50 Mins.

Ingredients

12 servings

•

24 (2 inch) frozen mini tart shells
•

6 slices bacon
•

6 eggs
•

1 ½ cups heavy cream
•

¼ cup all-purpose flour
•

2 teaspoons garlic salt
•

2 teaspoons onion powder
•

1 teaspoon chili powder

•

½ teaspoon ground cumin
•

2 cups shredded Cheddar cheese
•

½ cup diced green bell pepper
•

½ cup diced red bell pepper
•

½ cup cubed fully cooked ham
•

¼ cup salsa
•

½ cup shredded Cheddar cheese

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.