Ingredients
40
40 servings
- •2 pounds fresh strawberries, hulled
- •5 cups white sugar
- •2 tablespoons vinegar
- •1 pinch salt
Instructions
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutritional Facts
Per 40 servings
- Calories: 104
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 26g
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