Ingredients
16
16 servings
- •⅓ cup fresh strawberries
- •1 ½ cups white vinegar
Instructions
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Nutritional Facts
Per 16 servings
- Calories: 2
- Carbohydrate: 0g
- Fiber: 0g
- Sugar: 0g
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