Potato Cutlets

Name: Potato Cutlets
Total time: 45
Yield: 10
Ingredients: 5 medium-size potatoes, washed thoroughly; 2 teaspoons salt; 2 tablespoons garam masala; 2 tablespoons coriander powder; 2 tablespoons black pepper; 10 cilantro leaves, chopped; 6 tablespoons bread crumbs; oil for frying

Recipe by BRIDLE from allrecipes.com

Snack,Side Dish 45 Mins.

Ingredients

10 servings

•

5 medium-size potatoes, washed thoroughly
•

2 teaspoons salt
•

2 tablespoons garam masala
•

2 tablespoons coriander powder

•

2 tablespoons black pepper
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10 cilantro leaves, chopped
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6 tablespoons bread crumbs
•

oil for frying

Instructions

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.