Ingredients
4
4 servings
- •½ teaspoon chili powder
- •½ teaspoon garlic powder
- •1 teaspoon paprika
- •5 medium sweet potatoes, cut into strips
- •3 tablespoons Country Crock® Spread, melted
Instructions
- Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
- Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
- Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 9g
- Protein: 5g
- Sugar: 12g
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