Zucchini-Parmesan Cheese Fritters

Name: Zucchini-Parmesan Cheese Fritters
Total time: 35
Yield: 10
Ingredients: 3 large zucchini, finely grated; 0.5 teaspoon salt; 1 egg; 5 tablespoons all-purpose flour; 4 tablespoons Parmesan cheese; 0.25 teaspoon salt; ground black pepper to taste; oil for frying; 1 tablespoon grated Parmesan cheese, or to taste; 1 pinch salt; 0.25 cup sour cream, for topping

Recipe by VeggieCravings from allrecipes.com

Dinner,Appetizer,Side Dish 35 Mins.

Ingredients

10 servings

•

3 large zucchini, finely grated
•

0.5 teaspoon salt
•

1 egg
•

5 tablespoons all-purpose flour
•

4 tablespoons Parmesan cheese
•

0.25 teaspoon salt

•

ground black pepper to taste
•

oil for frying
•

1 tablespoon grated Parmesan cheese, or to taste
•

1 pinch salt
•

0.25 cup sour cream, for topping

Instructions

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.