Breakfast Banana Split

Name: Breakfast Banana Split
Total time: 30
Yield: 4
Ingredients: 4 cups greek yogurt; ½ cup honey; 1 teaspoon vanilla extract; 3 cups old fashion oat; 3 tablespoons coconut oil; ¼ cup sunflower seed; ¼ cup almond, slivers; ½ cup dried unsweetened cranberry; 3 tablespoons honey; banana, halved

Recipe by Swasti Shukla from tasty.co

Snacks 30 Mins.

Ingredients

4 servings

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4 cups greek yogurt
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½ cup honey
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1 teaspoon vanilla extract
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3 cups old fashion oat
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3 tablespoons coconut oil

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¼ cup sunflower seed
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¼ cup almond, slivers
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½ cup dried unsweetened cranberry
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3 tablespoons honey
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banana, halved

Instructions

In a bowl, whisk yogurt, honey, and vanilla until smooth.
Transfer to a glass baking dish, and freeze for at least 2 hours.
Preheat the oven to 300°F (150°C).
In a bowl, mix oats and coconut oil together until all oats are coated with oil.
Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
Enjoy!