Ingredients
6
6 servings
- •3 tablespoons unsalted butter
- •3 tablespoons sugar
- •0.5 cup graham cracker crumbs
- •1 (14 ounce) can low-fat sweetened condensed milk
- •0.5 cup cranberry sauce
- •1 cup cold whipping cream
Instructions
- Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
- Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
- Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 581
- Carbohydrate: 76g
- Fat: 25g
- Fiber: 0g
- Protein: 8g
- Sugar: 71g
Related Recipes
Cranberry Parfait
Easy Cranberry Cheesecake
Cranberry Curd
Almond Cranberry Crumble
Cranberry Nut Tarts
Cranberry Salad I
Cream Cheese Cranberry Crumble Bars
Cranberry-Blueberry Sauce
Cranberry Dip
Fresh Sweet Cranberry Sauce with a Twist
Cranberry Crumb Pie
