Ingredients
10
10 servings
- •1 (14.5 ounce) can whole berry cranberry sauce
- •1 (14 ounce) can jellied cranberry sauce
- •½ (14.4 ounce) package graham crackers
- •8 ounces heavy whipping cream
- •2 teaspoons white sugar
- •½ teaspoon vanilla extract
Instructions
- Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
- Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
- Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
- Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
- Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 287
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 32g
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