Ingredients
10
10 servings
- •1 tablespoon olive oil
- •1 onion, diced
- •2 cloves garlic, minced
- •4 fl oz vodka, optional
- •3 cups tomato sauce
- •1 cup heavy cream
- •1 lb cooked penne
- •parmesan cheese, for serving
- •fresh parsley, for serving
Instructions
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 315
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 2g
- Protein: 7g
- Sugar: 5g
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