Ingredients
8
8 servings
- •5.5 pounds chicken wings, split and tips discarded
- •1 (12 fluid ounce) can or bottle chile sauce
- •0.25 cup fresh lemon juice
- •0.25 cup molasses
- •2 tablespoons Worcestershire sauce
- •3 drops hot pepper sauce
- •1 tablespoon salsa
- •2.5 teaspoons chili powder
- •1 teaspoon garlic powder
- •2 teaspoons salt
Instructions
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 0g
- Protein: 22g
- Sugar: 7g
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