Ingredients
4
4 servings
- •1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
- •0.25 cup unsalted butter
- •1 tablespoon apple cider vinegar
- •1 teaspoon white sugar
Instructions
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 112
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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