Ingredients
8
8 servings
- •3 ¼ cups all-purpose flour
- •1 cup refined coconut oil
- •1 teaspoon salt
- •5 tablespoons ice cold water, or as needed
Instructions
- Combine flour, coconut oil, and salt in a food processor and pulse until combined.
- Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
- Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
- Flour a work surface and rolling pin and roll out dough.
- Bake as directed for any pie recipe you are following.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 39g
- Fat: 28g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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