Roasted New Red Potatoes
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •3 pounds small red new potatoes, halved
- •0.25 cup olive oil
- •1 teaspoon salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
- Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
- Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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