Sour Cream Mushroom Chicken

Name: Sour Cream Mushroom Chicken
Yield: 6
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups sour cream; 0.75 cup dry white wine; 0.5 onion, chopped; 1 cup fresh sliced mushrooms; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 6 skinless, boneless chicken breast halves; 1 tablespoon chopped fresh parsley, for garnish

Recipe by Mary Ann Benzon from allrecipes.com

Dinner

Ingredients

6 servings

•

1 (10.75 ounce) can condensed cream of chicken soup
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

2 cups sour cream
•

0.75 cup dry white wine
•

0.5 onion, chopped
•

1 cup fresh sliced mushrooms

•

0.5 teaspoon garlic powder
•

0.5 teaspoon salt
•

0.5 teaspoon ground black pepper
•

6 skinless, boneless chicken breast halves
•

1 tablespoon chopped fresh parsley, for garnish

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.