Mushroom Chicken in Sour Cream Sauce
Recipe by Stephen Wallace from allrecipes.com
Dinner 8 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 ½ teaspoons salt
- •¼ teaspoon pepper
- •½ teaspoon paprika
- •¼ teaspoon lemon pepper
- •1 teaspoon garlic powder
- •6 skinless, boneless chicken breasts
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) container sour cream
- •½ cup dry white wine
- •1 (8 ounce) package sliced fresh mushrooms
Instructions
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 267
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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