Ingredients
6
6 servings
- •1 ½ pounds lean ground beef
- •½ cup crushed buttery round crackers
- •¾ cup shredded Cheddar cheese
- •1 (1 ounce) package dry onion soup mix
- •2 eggs, beaten
- •¼ cup ketchup
- •2 tablespoons steak sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 360
- Carbohydrate: 10g
- Fat: 24g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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