Air Fryer Mahi Mahi with Brown Butter

Instructions

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
• Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
• Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
• Transfer fish fillets to a plate and drizzle with brown butter.