Ingredients
4
4 servings
- •2 pounds mahi mahi fillets
- •½ cup all-purpose flour
- •1 large egg
- •10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products)
- •nonstick cooking spray
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
- Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
- Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
- Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 0g
- Protein: 45g
- Sugar: 0g
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