Ingredients
1
1 servings
- •1 slice bread
- •1 egg
- •2 tablespoons milk
- •1 pinch cheddar cheese
- •1 pinch salt
- •1 pinch pepper
- •bacon, to taste
- •tomato, to taste
- •green onion, minced
Instructions
- Slice bread into cubes.
- In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
- Place the rest of the bread and fixins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Sprinkle with some green onions.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 314
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 0g
- Protein: 22g
- Sugar: 1g
Related Recipes
Veggie And Cheese Breakfast In A Mug
Cheesy Bacon Egg Cups
Bacon Egg Cups
Bacon Bombs
Bacon Cheddar Chips
Cheesy Bacon Twists
Bacon and Egg Cheeseburgers
Grilled Cheese & Candied Maple Bacon Skewers
Bacon Mac ‘n’ Cheese Pot Pie
Cottage Cheese
Bacon Chicken-Wrapped Mozzarella Sticks
