Bacon Cheddar Chips

Bacon Cheddar Chips

Recipe by Betsy Carter from tasty.co

Snacks 30 Mins.

Ingredients

32

32 servings

  • 2 cups shredded cheddar cheese
  • 6 strips bacon, cooked and chopped
  • ¼ cup chives
  • salt, to taste
  • pepper, to taste

Instructions

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutritional Facts

Per 32 servings

  • Calories: 65
  • Carbohydrate: 0g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 0g

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