Ingredients
32
32 servings
- •2 cups shredded cheddar cheese
- •6 strips bacon, cooked and chopped
- •¼ cup chives
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutritional Facts
Per 32 servings
- Calories: 65
- Carbohydrate: 0g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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