Ingredients
8
8 servings
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •2 (10 ounce) packages mixed salad greens
- •4 thinly sliced chicken deli meat, chopped
- •1 tomato, chopped
- •0.25 teaspoon onion powder
- •3 dashes garlic powder
- •2 pinches salt and ground black pepper to taste
- •3 tablespoons balsamic vinaigrette salad dressing
Instructions
- Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
- Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
- Pour on salad dressing; toss well and serve.
Nutritional Facts
Per 8 servings
- Calories: 47
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Great Green Salad
Italian Leafy Green Salad
Green Salad with Cranberry Vinaigrette
My Most-Requested Dinner Salad
Fresh Chicken Salad with Baby Greens
Tri-Pepper Salad
Three Greens and Fruit with Vinaigrette
Whole Plant Chopped Salad
Mixed Green Salad With Orange Dressing
Green Salad with Garden Cress
Chef Salad for One
