Ingredients
4
4 servings
- •1 (3 pound) beef brisket
- •2 (12 ounce) bottles chili sauce
- •1 (1 ounce) envelope dry onion soup mix
- •2 teaspoons garlic powder
Instructions
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutritional Facts
Per 4 servings
- Calories: 606
- Carbohydrate: 9g
- Fat: 47g
- Fiber: 1g
- Protein: 36g
- Sugar: 2g
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